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Honey and sugar as ingredients

Five Recipes Using Welsh Honey

Delicious Ways to Enjoy This Local Delicacy

Welsh honey is a true delicacy, and we are excited to share with you five delicious recipes that highlight the sweetness of this golden nectar. Whether you're a fan of sweet or savoury dishes, these recipes are sure to satisfy your taste buds. We have carefully selected each recipe to showcase the unique flavour profile of Welsh honey.

To create these recipes, we have used the finest Welsh honey sourced from the Snowdonia Honey Co. Their honey is cold-extracted and unpasteurised, which means it retains all of its natural goodness and flavour. We have also included essential ingredients and tools that you will need to make each recipe. So, whether you're an experienced cook or a beginner, you will be able to create these dishes with ease.

We hope that these recipes will inspire you to use Welsh honey in your cooking and baking. Not only does it add a delicious sweetness to dishes, but it also has many health benefits. So, let's get cooking and discover the wonderful world of Welsh honey!

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    The Sweetness of Honey

    Honey is a natural sweetener that has been used for centuries in cooking and baking. It is a healthier alternative to refined sugar and adds a unique flavour to any dish. Welsh honey, in particular, is known for its golden colour and distinct taste.

    Compared to sugar, honey has a lower glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. It also contains antioxidants and antibacterial properties, making it a healthier choice overall.

    When it comes to cooking with honey, it's important to keep in mind its sweetness. A little goes a long way, so it's best to use it sparingly. You can substitute honey for sugar in most recipes, but you may need to adjust the other ingredients to balance out the sweetness.

    One of our favourite ways to use Welsh honey is in marinades and dressings. It adds a touch of sweetness to savoury dishes and complements the flavours of meats and vegetables. We also love using it in baking, particularly in cakes and biscuits.

    If you're looking for inspiration, try one of these recipes using Welsh honey:

    • Honey-glazed roast chicken
    • Honey and mustard dressing
    • Welsh honey and oat biscuits
    • Honey and lemon cake
    • Welsh honey and ginger marinade for pork

    In conclusion, Welsh honey is a versatile and delicious ingredient that adds a unique flavour to any dish. Its natural sweetness and health benefits make it a great alternative to refined sugar. Experiment with it in your cooking and baking, and enjoy the golden touch of Welsh honey.

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    Essential Ingredients

    When it comes to creating delicious recipes using Welsh honey, there are a few essential ingredients that you simply can't do without. In this section, we'll take a look at some of the key components that you'll need to have on hand in order to whip up some truly scrumptious dishes.

    First and foremost, you'll need honey! We recommend using a high-quality Welsh honey, such as the award-winning Welsh Wildflower Soft Set Honey from Snowdonia Honey. This creamy, buttery-smooth honey is churned for a week until velvety and smooth, making it the perfect ingredient for a wide range of recipes.

    In addition to honey, you'll also need a few other staples, including sugar, butter, eggs, salt, flour, water, milk, and bicarbonate of soda. Depending on the specific recipe you're making, you may also need unsalted butter or other ingredients.

    When it comes to measuring out your ingredients, accuracy is key. We recommend using a digital kitchen scale to ensure that you're getting the exact amount of each ingredient that you need. This will help to ensure that your recipes turn out perfectly every time.

    Overall, with the right ingredients and a little bit of know-how, you can create some truly amazing dishes using Welsh honey. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress.

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    Tools and Techniques

    When it comes to cooking with Welsh honey, having the right tools and techniques can make all the difference. Here are some tips to help you get the most out of your honey recipes:


    Baking with honey can be a bit tricky, as it tends to brown more quickly than sugar. To avoid over-browning, we recommend reducing the oven temperature by 25 degrees Celsius and baking for a few minutes longer than usual. You can also mix honey with sugar to achieve the desired sweetness while ensuring your baked goods don't brown too quickly.

    Measuring Honey

    When measuring honey, we suggest using a spoon or spatula that has been lightly greased with vegetable oil. This will help the honey slide off easily and give you an accurate measurement. Alternatively, you can use a kitchen scale to weigh your honey.


    When using honey in baking, it's important to preheat your oven to the correct temperature. This will ensure that your baked goods cook evenly and don't burn on the bottom. We recommend using an oven thermometer to ensure your oven is at the correct temperature.


    To prevent your baked goods from sticking to the pan, we recommend greasing your cake tin or baking dish with butter or cooking spray. You can also line the pan with greaseproof paper for easy removal.


    After baking, it's important to let your baked goods cool on a wire rack before serving. This will prevent them from becoming soggy and help them retain their shape.

    AGA Cooking

    If you're lucky enough to have an AGA, you can use it to cook with honey. We recommend using the baking oven for best results.

    By following these tips and techniques, you can create delicious honey recipes that are sure to impress.

    Recipe 1: Honey-Orange Poached Plums

    We love using Welsh honey in our recipes, and this recipe for honey-orange poached plums is no exception. This dish is perfect for those who love fruit-based desserts with a sweet and tangy flavour.

    To make this recipe, you will need:

    • 6 plums, halved and pitted
    • 1 cup of orange juice
    • 1/2 cup of Welsh honey
    • 1 cinnamon stick
    • 1 teaspoon of vanilla extract
    • Pinch of salt

    To start, place the plums, orange juice, honey, cinnamon stick, vanilla extract, and salt in a large saucepan. Heat the mixture over medium heat until the honey has dissolved, stirring occasionally.

    Once the honey has dissolved, reduce the heat to low and let the plums simmer for about 15 minutes or until they are tender. You can test the tenderness of the plums by piercing them with a fork.

    Once the plums are tender, remove them from the heat and let them cool for a few minutes. Serve the plums warm with a drizzle of the honey-orange sauce over the top.

    This recipe serves 6 people and is perfect for a dessert or a sweet snack. The warm, juicy plums with the sweet and tangy honey-orange sauce make for a delicious and satisfying treat.

    Recipe 2: Honey Yogurt Cheesecake

    We love this honey yogurt cheesecake recipe because it's quick and easy to make, yet still impresses guests with its delicious taste. The combination of yogurt and cream cheese icing gives it a tangy and creamy flavour that perfectly complements the sweetness of the honey.

    To start, we mix together 500g of plain yogurt, 250g of cream cheese icing, and 200g of Welsh Soft Set Honey in a large bowl. We then pour the mixture into a pre-baked crust made from crushed pistachios and citrus zest.

    After refrigerating for a few hours, the cheesecake is ready to serve. One slice provides a good source of protein and carbohydrates, while the honey adds just the right amount of natural sugars. Plus, with only a moderate amount of fat, this dessert won't leave you feeling too guilty.

    Overall, this honey yogurt cheesecake is a great way to showcase the flavour of Welsh honey in a delicious and easy-to-make dessert.

    Recipe 3: Devonshire Honey Cake

    We are excited to share with you our favourite recipe for a delicious Devonshire Honey Cake. This cake is perfect for afternoon tea or as a dessert with a scoop of ice cream.


    • 225g unsalted butter
    • 225g caster sugar
    • 4 eggs
    • 225g self-raising flour
    • 1 tsp baking powder
    • 2 tbsp Welsh Ling Heather Honey
    • 2 tbsp strong coffee


    1. Preheat the oven to 180°C and grease a 20cm cake tin.
    2. In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
    3. Beat in the eggs, one at a time, adding a little flour with each egg to prevent the mixture from curdling.
    4. Sift in the remaining flour and baking powder and fold in gently until the mixture is smooth.
    5. Stir in the Welsh honey and strong coffee.
    6. Pour the mixture into the prepared cake tin and bake in the preheated oven for 35-40 minutes, or until the cake is springy to the touch and a skewer inserted into the centre comes out clean.
    7. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

    This cake can be frozen for up to three months, making it a great option for meal prep or when you need a quick dessert. Serve with a dollop of whipped cream and a drizzle of Welsh honey for an extra special treat.

    Recipe 4: Crunchy Biscuits

    We love these crunchy biscuits made with Welsh honey. They are perfect for an afternoon snack or to accompany a cup of tea. The combination of parsnip and coconut gives them a unique flavour that is both sweet and savoury.

    To make these biscuits, you will need:

    • 1 cup of flour
    • 1/2 cup of sugar
    • 1/2 cup of grated parsnip
    • 1/2 cup of desiccated coconut
    • 1/4 cup of Welsh Heather Blend Honey
    • 1/4 cup of butter
    • 1 egg

    First, preheat your oven to 180°C and line a baking tray with parchment paper.

    In a large mixing bowl, combine the flour, sugar, parsnip, and coconut. In a separate bowl, beat the egg and then add the honey and melted butter. Mix well.

    Add the wet ingredients to the dry ingredients and mix until a dough forms. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes and place on the baking tray.

    Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool completely before serving.

    For an extra touch, you can make a simple icing with icing sugar and a little bit of honey to drizzle over the top of the biscuits. These crunchy biscuits are sure to be a hit with anyone who tries them!

    Recipe 5: Salted Honey Fudge

    We saved the best for last! Our final recipe using Welsh honey is a deliciously sweet and salty treat that will have your taste buds dancing with joy. This salted honey fudge is the perfect balance of flavours and is sure to be a crowd-pleaser.

    To make this fudge, you'll need the following ingredients:

    • 400g of caster sugar
    • 100g of unsalted butter
    • 150ml of double cream
    • 200g of Welsh Wildflower Honey
    • 1 tsp of sea salt flakes
    • 1 tsp of ground cinnamon

    First, line a baking tin with parchment paper and set it aside. In a large saucepan, melt the sugar, butter, and cream together over a low heat, stirring constantly until the sugar has dissolved.

    Next, add the honey, salt, and cinnamon to the mixture and stir until everything is well combined. Increase the heat to medium and continue stirring the mixture until it reaches 116°C on a sugar thermometer.

    Remove the pan from the heat and pour the mixture into the prepared tin. Leave it to cool for a few minutes before sprinkling some extra sea salt flakes on top. Once it has cooled completely, cut the fudge into bite-sized pieces and enjoy!

    This salted honey fudge is a great alternative to traditional chocolate treats and makes a lovely addition to a dessert table. You could even crumble it over a chocolate tart or use it to top a meringue for an extra special touch. If you're feeling adventurous, try adding some ground ginger to the mixture for a spicy twist.

    We hope you've enjoyed our five recipes using Welsh honey. Remember, using locally sourced ingredients not only supports local businesses but also helps to reduce your carbon footprint. Happy cooking!

    Wrapping Up

    We hope you enjoyed these five delicious recipes using Welsh honey. From the Mediterranean Magic Salad to the Honey Glazed Doughnuts, we've shown you how versatile and tasty this natural sweetener can be.

    One of our favourite ingredients to pair with Welsh honey is Greek yogurt. The creamy texture and tangy flavour of the yogurt complement the sweetness of the honey perfectly. Try drizzling some honey over a bowl of Greek yogurt and topping it with your favourite fruits and nuts for a healthy and satisfying breakfast or snack.

    We also love using honey in our dough recipes. The natural sugars in the honey help to activate the yeast and create a beautifully risen and flavourful bread. Try adding a spoonful of honey to your favourite bread recipe for a subtle sweetness and depth of flavour.

    Overall, we encourage you to experiment with Welsh honey in your own cooking and baking. Whether you're using it as a marinade, a glaze, or a sweetener, the possibilities are endless. And remember, not only is honey delicious, it also has many health benefits and is a natural alternative to refined sugars.

    Thank you for reading and happy cooking!